Balance me grilled cheese sandwich

🧂 Ingredients

• 8 slices Crusty bread or any bread of your choice (not more than ½ inch thick)
• 4 tablespoon s Olive oil
• 4 tablespoon melted unsalted butter
• 12 ounces Grated cheese or 8 slices of cheddar, guada, havarti or other good melting cheese, or a combination of all
• 1 large Tomatoes, cut into 8 thin slices.
• 2 cups Micro greens, spinach, baby kale or arugula
• 1 large Avocado - pitted, peeled and slice thinly (not too thin but not more than ¼ inch thick. Horizontally or crosswise
• 6 ounces Grated parmesan cheese (optional)

Instructions

• 1 Combine olive oil and butter and evenly coat one side of each bread. Set the
  oven rack at the upper third and preheat the oven to broil.
• 2 On a flat surface, place four slices of the bread coated with olive oil side
  down. Stack the cheeses, tomatoes, microgreens, and avocado evenly divided into
  the bread except for the parmesan cheese if using. Place the other slice of
  bread on the top with the olive oil side up.
• 3 Set the grill pan or frying pan over medium-low heat. Place the sandwich into
  the pan and grill or toast until the bottom is nicely golden brown. Gently flip
  the sandwich and continue cooking until nicely brown and the cheese melted,
  about three minutes for each side. Divide the remaining parmesan cheese on top
  of the grilled sandwiches and transfer it into the preheated oven. Broil for a
  minute or when the cheese melts and browns a little. serve immediately.

Nutrition Info