Image of Dahi (Plain yoghurt)

Dahi (Plain yoghurt)

Servings: 4

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Cream and Milk [/ingredients/cream-and-milk/] Yogurt [/ingredients/cream-and-milk/yogurt/]

🧂 Ingredients

32 floz Milk
1 tsp Yoghurt

dahi, for fermentation

Instructions

1 Boil the milk in a pan and keep aside till lukewarm.
2 Add the starter yoghurt to the milk and mix well. Keep aside to set in a warm
place for 6 - 8 hours.
3 Once set, refrigerate to chill. Serve cold as an accompaniment with any meal