Homemade Pumpkin Pie

🧂 Ingredients

• 2 large eggs

  lightly beaten
• ½ cup granulated sugar
• ¼ cup granulated maple sugar
• 1 (15-ounce) can pureed pumpkin
• 1 (12-ounce) can evaporated milk
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• Homemade or store-bought pie crust

Instructions

• 1 In a large bowl, whisk the eggs slightly. Use an electric hand mixer or a whisk
  to mix together the remaining ingredients together, until smooth. Set aside.
• 2 Using either homemade or store-bought pie dough, place one round in the bottom
  of a 9 ½-inch glass pie plate OR 9-inch cast-iron skillet. Roll under the crust
  and pinch your crust, using your fingers.
• 3 Carefully brush the edge of the pie crust with an egg wash.
• 4 Pour the pie filling into the unbaked pie shell. If desired, add decorative pie
  dough leaves on the top of the pie filing.
• 5 Bake in a preheated 425 degree F oven for 15 minutes. Reduce the oven to 350
  degrees F and continue to bake for 40-50 minutes or until a toothpick when
  inserted in the center comes out clean. Cool completely. Refrigerate until
  serving. Serve with homemade whipped cream.

Nutrition Info