Slow Cooker Buffalo Chicken Sliders

Slow Cooker Buffalo Chicken Sliders are the answer to easy, delicious food your
people will love. It's tender, mouthwatering, slow cooked chicken tossed in a
tangy flavor-packed sauce, and served on buttery toasted buns.

Servings: 12 servings

Author: Stephanie Wilson

Prep Time:
10 minutes

Cook Time:
6 hours

Total Time:
6 hours, 10 minutes

Course:

Slow Cooker | Crockpot

Cuisine:

American

Keywords:

🧂 Ingredients

2 pounds boneless

skinless chicken breasts (about 4)
2 cloves garlic

pressed or minced
1 cup Buffalo wing sauce

(such as Franks)
1 ounce package dry ranch salad dressing mix
1 tablespoon brown sugar
2 tablespoons butter
12 slider buns
Coleslaw mix
Ranch dressing

Instructions

1 Place chicken breasts into the slow cooker; add garlic, Buffalo sauce, ranch
dressing mix, and brown sugar. Toss to coat
2 Cover and cook, stirring occasionally, on high for 4 hours or low for 6 to 7
hours.
3 Shred chicken in the cooker with two forks. Stir in butter.
4 Pile shredded chicken and sauce onto buns or slider buns. Top with coleslaw and
Ranch dressing.

Nutrition Info

Name	Amount
Serving	1 g
Calories	207 kcal
Carbohydrates	17 g
Protein	16 g
Fat	8 g
Saturated Fat	2 g
Polyunsaturated Fat	5 g
Cholesterol	41 mg
Sodium	790 mg
Fiber	2 g
Sugar	4 g