Oatmeal Chocolate Chip Cookies

With layers of cinnamon, molasses, chocolate chips, oats, plus both light and
dark brown sugar, these cookies will definitely ignite your next cookie
addiction.

Servings: 32 cookies

Author:

Prep Time
45 minutes

Cook Time
15 minutes

Chill Time
2 hours

Total Time
3 hours

Course:

Dessert Snack

Cuisine:

American

Keywords:

Cookies chocolate chip cookies oatmeal cookies chocolate chip oatmeal cookies

Instructions

1 In a small mixing bowl mix together your flour, baking soda and cinnamon. Set
aside.
2 Using a stand mixer with paddle attachment (or large mixing bowl with hand
mixer) beat your butter and medium to high speed until smooth and creamy (for
about 2 minutes). Add in the brown sugars and granulated sugar and beat again on
medium speed until creamed (2-3 minutes). Next, add in your eggs, vanilla and
lastly the molasses. Beat on high speed until combined (another 1-2 minutes).
Scrape down your bowl as needed between additions to make sure everything is
combined.
3 Add the dry ingredients to your wet mixture and mix on low until just combined.
Do not overmix. Lastly, on low speed add in your oats and chocolate chips until
just combined. Dough is going to be very thick.
4 Cover and chill the dough for 1-2 hours before baking, or keep refrigerated
overnight. (Pro tip: You can also go ahead and scoop out your dough before
chilling for easier baking once chilled. We always do this! Using a large 2 Tbsp
cookie scoop portion out your down onto a parchment lined baking dish and cover
before placing into the refrigerator.)
5 Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper
and set aside.
6 *Once your dough has chilled, uncover and scoop into 2 Tbsp size balls and place
onto your parchment paper lined baking sheets about 2 inches apart. Note: If you
scooped your dough before chilling, simply place your pre-scooped dough balls
onto your parchment paper lined baking sheets as directed above.
7 Bake for 12-13 minutes, check for a golden brown color around the sides. The
centers might be a bit wet or soft, but that is okay. That’s perfect! Remove
from oven and let sit for 10 minutes before moving to a cooling rack.

Oatmeal Chocolate Chip Cookies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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