Vanilla Bavarois (Bavarois Vanille)

🧂 Ingredients

1 Mix the eggs and sugar in a basin.
2 Heat the milk with the vanilla essence to just below boiling point.
3 Add to the eggs and sugar and mix well but without making it frothy.
4 Place the mixture in a pan of hot water on top of the stove and stir
occasionally with a wooden spatule until the mixture coats the back of the
spatule.
5 Add the drained leaf or melted powdered gelatine and stir until completely
dissolved.
6 Pass through a fine conical strainer into a clean bowl and stand it in a
container of iced water, stirring continuously until the mixture is on the point
of setting.
7 Fold in the lightly whipped cream.
8 Pour into 2 x 13 cm moulds and place in a refrigerator until set.
9 Shake the moulds to loosen the bavarois and turn out onto a dish. Serve
decorated with whipped cream.