Turkey Sliders

🧂 Ingredients

• 1 package Hawaiian Sweet Rolls

  12 count
• 3/4 lb roast turkey breast

  sliced
• 1 cup cranberry sauce
• 8 oz brie cheese

  sliced, for dairy free use chao or follow your heart gouda
• 3 tablespoons unsalted butter

  we use earth balance or country crock plant based for dairy free
• 3 tablespoons dijon mustard

  or stone ground works as well
• ¾ teaspoon poppy seeds
• ¼ teaspoon salt

Instructions

• 1 Preheat the oven to 350 F and lightly grease the bottom of an 8×11 baking pan
  with butter. Set aside.
• 2 Carefully use a bread knife to slice the Hawaiian rolls in half as evenly as
  possible. It's best not to cut the bottoms too thin as they're the support.
• 3 Place the bottoms of the buns into the prepared pan. Add the turkey slices on
  top in an even layer, then spread the cranberry sauce over the turkey, and top
  it with the sliced brie cheese. Cover with the Hawaiin roll tops.
• 4 In a microwave-safe bowl, combine the butter, mustard, poppy seeds, and salt,
  then microwave until just melted.
• 5 Use a pastry brush to evenly brush the mixture on top of the buns. You can add
  more poppy seeds to the top if you'd like.
• 6 Cover the baking pan with foil and bake at 350 degrees F for 15 minutes. Then
  remove the foil and bake uncovered for another 5 minutes.
• 7 Remove from the baking dish from the oven using oven mitts and slice the rolls
  carefully into individual sliders.
• 8 Serve and enjoy.

Nutrition Info