Korean Cream Cheese Garlic Bread

🧂 Ingredients

• 9 pieces Hawaaian Sweet Bread Rolls
• ¾ cup Melted butter
• 2 tablespoon Condensed milk
• 1 medium egg
• 1 tablespoon Chopped Garlic
• 1 teaspoon Dried Parsley
• 200 gram Cream cheese
• 3 tablespoon condensed milk

Instructions

• 1 Prepare the Bread: Prepare the Bread Lightly slice each Hawaiian sweet roll to
  form a cross on top without cutting through the bottom, creating four sections.
• 2 Assemble the Cheese Filling: In a small bowl, mix together the cream cheese and
  sweetened condensed milk until smooth. Transfer this mixture to a piping bag for
  easy application.
• 3 Prepare the Garlic Butter Mixture: In a separate bowl, whisk together the melted
  butter, sweetened condensed milk, egg, minced garlic, and dried parsley until
  well combined.
• 4 Fill the Rolls: Pipe a generous amount of the cream cheese filling into each
  section of the cross on each bun.
• 5 Dip in Garlic Butter: Dip each filled roll into the garlic butter mixture,
  making sure it’s well-coated. Arrange the rolls on a lined baking sheet for easy
  cleanup.
• 6 Bake: Preheat your oven to 350°F (175°C) and bake for 10-12 minutes, or until
  the buns are golden and the cheese filling is warm.

Nutrition Info