Tortellini Alfredo

🧂 Ingredients

• 1 package cheese tortellini

  16 oz
• 1 cup heavy cream
• ½ cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic

  minced
• salt and pepper

  to taste
• chopped parsley

  optional
• red pepper flakes

  optional

Instructions

• 1 Boil a pot of salted water and cook the tortellini according to package
  instructions. Drain and set aside.
• 2 In a separate pan, melt the butter over low heat.
• 3 Add minced garlic and sauté until fragrant.
• 4 Pour in the heavy cream and bring to a gentle simmer.
• 5 Add the grated Parmesan cheese and stir until the sauce thickens.
• 6 Season with salt and pepper to taste.
• 7 Add the cooked tortellini to the sauce and toss to coat.
• 8 Garnish with optional parsley and/or red pepper flakes.
• 9 Serve and enjoy:)

Nutrition Info