Gluten-Free Almond Flour Pancakes

My easy Gluten-Free Almond Flour Pancakes are the ultimate weekend breakfast!
Light, fluffy, and mildly sweet, they’re perfect with syrup and all of your
favorite toppings!

Servings: 10

Author: Brianne

Prep:
5 minutes

Cook:
20 minutes

Total:
25 minutes

Course:

Breafast

Cuisine:

American

Instructions

1 In a large mixing bowl, whisk together the eggs, almond milk, coconut oil, and
vanilla extract.
2 Add the almond flour, gluten-free flour, baking powder, and salt.
3 Place a large skillet on a medium heat and add a little oil of your choice and
allow it to heat.
4 Pour a ladle of batter into the pan. Let the pancake cook for 2 – 3 minutes
before flipping -when little bubbles will form on the surface of the pancake, it
is ready to flip.
5 Let it cook for another 2 minutes and then serve with your favorite toppings.

Gluten-Free Almond Flour Pancakes

Course:

Cuisine:

🧂 Ingredients

Instructions

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