Healthy Chocolate Chip Muffins (Grain Free)

The most amazing Healthy Chocolate Chip Muffins that are whipped up in a blender
in no time. Ready in only 20 minutes these grain free muffins taste incredible!
Topped with salted peanuts and dark choc chips!

Servings: 12 muffins

Author: Dena Norton

Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Course:

Dessert

Cuisine:

American

Keywords:

Instructions

1 Preheat oven to 400 degrees.
2 Grease a standard size muffin tin with avocado oil spray.
3 Place all muffin ingredients except chocolate chips in blender and blend until
mixture is creamy.
4 Pour batter into greased muffin tin, filling each about 2/3 full.
5 Sprinkle the 1/4 cup chocolate chips evenly over all, then use a butter knife to
gently stir the chips into the batter, poking them down below the surface.
6 Sprinkle the remaining chocolate chips and chopped peanuts evenly over all and
place the muffin tin into the oven.
7 Bake for 15 minutes, or until toothpick inserted in center comes out nearly
clean (I pull them out a little before a perfectly clean toothpick because I'd
rather a soft center than a dry one!).
8 Allow to cool for 10 minutes in the pan (set a timer!), then remove by running a
butter knife around the edge of each and gently lifting out. Transfer to a
cooling rack to cool completely.

Healthy Chocolate Chip Muffins (Grain Free)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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