No Bake Chocolate Peanut Butter Bars

🧂 Ingredients

• 2 cups graham cracker crumbs

  about 8 full sheets
• 1 cup butter

  melted
• 2 cups powdered sugar
• 1 cup plus 2 tablespoons peanut butter

  creamy or chunky, divided
• 1 and 1/2 cups semi-sweet chocolate chips

Instructions

• 1 Line a square baking pan (8×8 or 9×9 inch) with aluminum foil or parchment
  paper. Set aside.
• 2 In a medium bowl, combine melted butter, graham cracker crumbs, and sugar. Stir
  in 1 cup peanut butter. Press evenly into the prepared baking pan.
• 3 On the stove or in a microwave, melt the remaining 2 tablespoons of peanut
  butter with the chocolate chips. Stir until smooth and spread over the peanut
  butter layer.
• 4 Chill in the refrigerator until completely firm, about 1 to 2 hours. Cut into
  squares.

Nutrition Info