Reese’s Peanut Butter Cup Ooey Gooey Bars

🧂 Ingredients

• 1 box Golden Recipe butter flavor cake mix
• 1/2 cup salted butter

  melted (1 stick)
• 3 large eggs

  divided use
• 8 oz. pkg. cream cheese

  softened
• 1 lb. box powdered sugar

  (or weigh out one pound of powdered sugar in the two-pound packages)
• 2 cups Reese's Peanut Butter Cups

  chopped (measure after chopping)

Instructions

• 1 Unwrap Reese’s Peanut Butter Cups.
• 2 Place on cutting board and chop until you get two cups; set aside.
• 3 Mix together cake mix, melted butter and one egg in a large mixing bowl.
• 4 Pat the mixture in the bottom of a greased 9 x 13” glass baking dish.
• 5 Mix remaining two eggs, cream cheese and a one-pound box of powdered sugar
  together in a separate mixing bowl with electric mixer.
• 6 Beat until smooth and pour over crust mixture.
• 7 Sprinkle chopped Reese’s Peanut Butter Cups over top, spreading evenly.
• 8 Bake at 350° for 40-45 minutes, or until mixture is set on top and not wiggly.

Nutrition Info