Key Lime Pie Fudge

🧂 Ingredients

• 1/4 cup butter
• 1/4 cup sugar
• 1 1/4 cup graham cracker crumbs
• 1 12 oz bag white chocolate chips
• 1 14 oz can sweetened condensed milk
• 1/4 tsp salt
• 2 tbsp lime zest

  finely grated
• 2 tbsp lime juice

Instructions

• 1 Preheat your oven to 375 degrees.
• 2 Line an 8×8, or 9×9 baking dish with aluminum foil and spray, to evenly coat the
  foil, with non-stick cooking spray
• 3 Either in a microwave, or on the stove-top, melt butter.
• 4 When melted combine butter, sugar, and graham crackers in a bowl, stirring until
  evenly combined and moist.
• 5 Transfer graham cracker mix into your foil lined pan, smoothing and spreading to
  make an even layer.
• 6 Bake the crust for 7-10 minutes, until the edges are lightly browned. Remove
  from oven and let cool.
• 7 Melt chocolate, salt, and condensed milk in a stove-pot over medium low heart,
  stirring until evenly combined.
• 8 When mixture is smooth, add lime juice and zest, stirring until evenly combined.
• 9 Transfer the fudge to the prepared baking dish, spreading into an even layer
  over the graham cracker crust.
• 10 Refrigerate fudge until it is set, about 2 hours, or overnight.
• 11 Using the foil as handles, remove the fudge from the baking dish.
• 12 Using a sharp, hot knife (run under hot water periodically to keep hot) cut the
  fudge into 1 inch squares.
• 13 Let the fudge rest at room temperature for 15-20 minutes before slicing &
  serving.

Nutrition Info