Southern Sweet Potato Pie

🧂 Ingredients

• 2 cups sweet potato purée
• 2 large eggs
• 1/2 tablespoon all-purpose flour
• 1 cup cane sugar
• 1/2 cup salted butter

  softened
• 3/4 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 single pie crust

  unbaked

Instructions

• 1 Using a mixer, mix together the sweet potato purée, eggs, flour, sugar, butter,
  evaporated milk, and vanilla extract. 
• 2 Add in the salt, cinnamon, and nutmeg, whipping the mixture until it’s blended
  well. You may need to scrape the sides of your mixing bowl and mix again.
• 3 Pour the mixture into your prepared and unbaked pie crust.
• 4 Bake the pie at 350° F for about 1 hour, or until it’s firm.
• 5 Allow the pie to cool on a wire rack.
• 6 Once your pie has cooled, I recommend chilling it overnight in the refrigerator
  before slicing it. This is one pie that just gets better and better the next day
  and the day after that.
• 7 Once it’s chilled, you can slice it, add a dollop of whipped cream, and serve.

Nutrition Info