Creamy Brussels Sprouts Bake

This Creamy Brussels Sprouts Bake is a delicious and easy side dish that's ready
in less than 1 hour. It's creamy, cheesy and so good.

Servings: 6 servings

Author:

Prep Time
20 minutes

Cook Time
25 minutes

Total Time
45 minutes

Side Dish

Brussels sprouts recipe cheesy Brussels sprouts creamy Brussels sprouts

Instructions

1 Preheat your oven to 350 degrees F.
2 Clean and cut the Brussels sprouts into quarters. Set aside.

2 lbs Brussels sprouts
3 In a large skillet over medium-high heat, warm up about 1 tbsp olive oil plus 2
tbsp butter. Add the cut sprouts and minced garlic, season with salt and pepper
then sauté for about 5 minutes.

1 tbsp olive oil, 2 tbsp butter, 1 clove garlic, 2 lbs Brussels sprouts, 1/4 tsp
salt, 1/8 tsp ground black pepper
4 Add the chicken broth and sauté for about 5 more minutes. The broth should be
gone.

1/2 cup chicken broth
5 Add the cooked Brussels sprouts to an oven safe baking dish.
6 Pour on the 1 cup cream and stir in 1 cup of the shredded cheese and all of the
parmesan. Add 1/2 more shredded cheese to the top.

1 cup heavy cream, 1 1/2 cups shredded white cheese (mozzarella, havarti, gouda
or cheddar), 1/4 cup shredded parmesan cheese
7 Bake uncovered for 25 to 30 minutes. The dish should be bubbling and the cheese
lightly golden brown.
8 Let sit for 5 minutes then serve.