Cabbage Corn Salad

Cabbage corn salad has become a weekly staple in our house. It’s so easy,
hearty, and hold dressing well. Plus, you can mix it up and serve it so many
different ways.

Servings: 6 people

Author: Ali

Prep Time
10 minutes

Total Time
10 minutes

Course:

Salad

Cuisine:

American

🧂 Ingredients

1 bag of coleslaw
1 can of corn
1/4 cup dressing
toppings: feta, cranberries, nuts, corn chips

Instructions

1 First, pick up a bag of coleslaw and a can of corn. Drain the can of corn and
put it in a bowl with the coleslaw. The ease of this salad also makes it great
road trip food or a healthy non-fire option when you’re camping.
2 For this salad I used homestyle ranch dressing with some garlic hot sauce to
spice things up.
3 Then, mix it up and add in your toppings. We’ve added feta, cranberries, nuts,
corn chips, sliced avocados and even pulled chicken. It’s so great since the
cabbage will hold up for a few days in the fridge, even after it’s dressed.

Cabbage Corn Salad

Course:

Cuisine:

🧂 Ingredients

Instructions

Welcome to RecetteBook