Jello Sugar Cookies

🧂 Ingredients

• 1 cup unsalted butter
• 2 cups cane sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 2 tablespoons whole milk
• 3 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons sea salt
• 3 ounces Jello mix

  whichever flavor/s you prefer

Instructions

• 1 Pre-heat the oven to 350° F.
• 2 In a large mixing bowl, cream or mix together the softened butter and sugar.
• 3 Then mix in the eggs, vanilla extract, and milk.
• 4 In a separate bowl, whisk together the flour, baking powder, and salt.
• 5 Then add the dry ingredients to the wet ingredients, mixing everything together
  'til it forms a soft dough.
• 6 Take spoonfuls of the dough and roll into 1-inch dough balls. Pour a little bit
  of the Jello powder at a time, straight out of the box into small bowls, and
  roll the dough balls in the Jello powder. Again, you can use raspberry,
  strawberry Jello, or whatever flavor you like.
• 7 Place the Jello coated dough balls on an un-greased cookie sheet.
• 8 Using the bottom of a glass or cup, flatten the dough balls to about 1/2-inch
  thickness; this allows the cookies to bake evenly.
• 9 Bake at 350° F for about 8-10 minutes. When the cookies are done, remove them
  from the cookie sheet and place on a cooling rack.
• 10 Once they've cooled, you can serve them and enjoy with a glass of cold milk.

Nutrition Info