Gnocchi in Red Sauce with Ricotta Clouds

🧂 Ingredients

• 16 oz. package Alessi Potato Gnocchi

  prepared according to package directions
• 1/2 cup Alessi All Natural Marinara Sauce

  heated
• 1/2 cup ricotta cheese fresh basil leaves

  for garnish

Instructions

• 1 Simply prepare the gnocchi according to package directions. Stir in red sauce.
  Plate and top with dollops of ricotta and garnish with a couple of fresh basil
  leaves.

Nutrition Info