No Bake 3 Ingredient Chocolate Pie

🧂 Ingredients

• 9- inch store-bought cookie crust
• 10 ounces chocolate

  melted
• 10- ounce whipped topping

  plus more for garnish

Instructions

• 1 Begin by melting the chocolate in either a double boiler on the stovetop or in
  the microwave. If you melt it in the microwave, melt the chocolate at 50% power
  in 30-seconds intervals until soft.
• 2 Stir the chocolate until smooth and creamy and then let cool for 10 minutes or
  so.
• 3 Once the chocolate is cooled, with a rubber spatula, mix the chocolate with the
  thawed whipped topping until incorporated. Transfer into the cookie crust and
  smooth with the spatula.
• 4 Top the pie with the more whipped topping if desired and smooth with an offset
  spatula. Chill or freeze for 2 to 4 hours or until firm.
• 5 Before serving, using a vegetable peeler or with a knife, chop or curl pieces of
  chocolate to decorate the top.

Nutrition Info