Vanilla Bean Cupcakes with Marshmallow Fondant

🧂 Ingredients

• 2/3 cup butter

  softened
• 3/4 cup sugar
• 3 eggs
• 1 vanilla bean
• 1 1/2 cups flour
• 1 cup butter
• 1 vanilla bean
• 4 cups icing sugar
• 4-5 tbsp heavy cream

Instructions

• 1 Preheat oven to 350 degrees. Line muffin tin (12) with paper baking cups.
• 2 With electric mixer cream butter and sugar until light and fluffy, about 5
  minutes.
• 3 Mix in eggs one at a time.
• 4 Scrap seeds from vanilla bean and mix in.
• 5 Blend in flour just until combined.
• 6 Spoon batter into the baking cups.
• 7 Bake approximately 18-20 minutes. Cool on wire rack.
• 8 With electric mixer, whip butter until fluffy.
• 9 Add the icing sugar, beat until well mixed.
• 10 Add cream and continue to mix until fluffy.
• 11 Frost cupcakes with generous amount.

Nutrition Info