The Best Deviled Eggs with Tajin Clasico

Elevate your deviled egg game with a twist! This tempting spin on the classic
dish is sure to be a crowd-pleaser. A dash of Tajin Clasico, featuring mild
peppers and zesty lime & seasalt – it's never been easier or tastier than this
delicious version of everyone's favorite appetizer.

Servings: 12 servings

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Side Dish Appetizer

Cuisine:

American

Keywords:

Quick and Easy tajin spicy deviled eggs hint of spice tangy

🧂 Ingredients

12 hard boiled eggs
1/4 cup mayonnaise
2 tsp spicy brown mustard
1/2 tsp Tajin Clasico
1/4 tsp salt
dash black pepper
1/4 cup crumbled bacon
chopped cilantro

optional garnish

Instructions

1 Slice hard boiled eggs in half lengthwise with a serrated knife.

Remove yolks, place in mixing bowl and place the egg whites on a plate, place in
refrigerator while preparing the yolk filling.

Mash egg yolks with a fork.

To make the filling add mayonnaise, brown mustard, Tajin, salt and pepper to the
mashed egg yolks. Stir until well combined. Fold in the crumbled bacon.

Spoon the mixture back into the cavity of the egg white.

Garnish with additional bacon and chopped cilantro.