Bulgogi Meatballs

🧂 Ingredients

• 500 g beef mince

  ground beef
• ½ cup (150g) bulgogi marinade
• ½ cup (45g) panko crumbs

  or breadcrumbs
• ½ brown onion

  finely diced
• 1 tsp minced ginger
• 2 spring onions stems

  finely chopped
• salt and pepper

  to season
• ¼ cup (75g) bulgogi marinade
• 1 tsp sesame seeds
• extra spring onions

  to garnish

Instructions

• 1 Preheat oven to 220 degrees celsius (fan forced).
• 2 Lightly grease a non-stick baking tray with cooking oil and set aside.
  
  Note: If you don't have a non-stick tray, line your tray with baking paper.
• 3 Place the beef mince, ½ cup bulgogi marinade, panko crumbs, finely diced onion,
  ginger, spring onions, salt and pepper into a bowl. Mix to combine.
  
  If using a Thermomix: Place the brown onion and spring onion stems (roughly
  chopped into the Thermomix bowl. Mix for 5 seconds, Speed 6. Scrape down the
  sides of the bowl and repeat until finely chopped. Place all remaining
  ingredients into the Thermomix bowl and mix for 5 seconds, Speed 4. Scrape down
  the sides of the bowl and repeat for another 5 seconds or until combined.
• 4 Take 1 tablespoon of mixture and roll into a ball using wet hands (see Notes).
• 5 Place onto the prepared baking tray.
  
  Bake in the oven for 10 minutes.
• 6 Remove the meatballs from the oven and brush the tops with the remaining bulgogi
  marinade.
  
  Sprinkle with sesame seeds.
• 7 Place back into the oven for a further 5 minutes.
• 8 Serve immediately with steamed rice and finely sliced spring onions.

Nutrition Info