hemp dill dressing (oil-free)

Servings: 2 cups

Author:

Prep Time
15

Total Time
15

Dressings

Instructions

1 COMBINE. To make the dressing, place the hemp seeds, lemon juice, Dijon, garlic
powder, onion powder, nutritional yeast, Worcestershire, maple syrup, a good
pinch of salt and pepper, and a 1/2 cup of water into a high-speed blender and
blend until smooth and creamy. Check the consistency, adding more water, a bit
at a time, as needed.
2 ADD. Once done, add the green onions, fresh dill and stir do a quick blend.
3 Lastly, taste for seasoning, adding more Dijon, lemon juice and/or salt and
pepper, as needed. Cover and refrigerate until ready to use.
4 *For the bowl (in image above), I tossed some hearty greens with some of the
dressing. Then added farro, pink sauerkraut, steamed yams, baby purple potatoes,
garbanzos, sprouts, onion, and a little more dressing and a few seeds.