Fabulous Rhubarb Muffins

"These fabulous rhubarb muffins have a crunchy sweet sugar topping and are great
with no extra added butter or jam."

Servings: 0

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Fabulous Rhubarb Muffins Rhubarb Muffins

Instructions

1 Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans
or line with paper cups.
2 In a medium bowl, stir together the flour, baking soda, baking powder and salt.
In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with
an electric mixer until smooth. Pour in the dry ingredients and mix by hand just
until blended. Stir in the rhubarb and walnuts. Spoon the batter into the
prepared cups, filling almost to the top. In a small bowl, stir together the
melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this
mixture on top of each muffin.
3 Bake in the preheated oven until the tops of the muffins spring back when
lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes
before removing.