Pumpkin Spice Sugar Cookies

🧂 Ingredients

• 1 cup unsalted butter

  softened
• 3/4 cup cane sugar
• 3/4 cup light brown sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1/2 cup pumpkin
• 3 cups all-purpose flour
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1 teaspoon sea salt
• 1 teaspoon pumpkin pie spice

Instructions

• 1 Pre-heat the oven to 375° F.
• 2 Cream or mix together the butter, cane sugar, and light brown sugar. 
• 3 Then mix both the egg and vanilla extract into the creamed mixture.
• 4 Next add in the pumpkin, and mix everything together well.
• 5 In a separate bowl, whisk together the flour, cream of tartar, baking soda,
  salt, and pumpkin pie spice.
• 6 Stir the dry ingredients into the creamed mixture, and mix really well, being
  sure to scrape the sides of your bowl. 
• 7 Using a cookie scoop, scoop 1-inch balls of dough onto an ungreased cookie
  sheet. 
• 8 Press each cookie with the bottom of a glass coated in cane sugar. If you want
  to frost the cookies, you can omit the sugar.
• 9 Bake at 375° F for about 12 minutes, or until the edges of the cookies begin to
  turn a nice golden brown.
• 10 Remove the baked cookies from the cookie sheet, and place them on a wire rack to
  cool. If you want to frost the cookies, just spread your favorite frosting on
  the top of each cooled cookie.

Nutrition Info