Squash Casserole

🧂 Ingredients

• 4 cups sliced yellow squash
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup crushed butter crackers
• 2 eggs

  beaten
• ¼ cup chopped onion
• ¼ cup melted butter
• Salt and pepper to taste
• Optional: 1 teaspoon fresh thyme or basil

Instructions

• 1 Preheat oven to 350°F (175°C).
• 2 In a large skillet, sauté squash and onion until soft. Drain any excess liquid.
• 3 In a bowl, mix squash, onions, cheese, sour cream, and eggs. Season with salt,
  pepper, and optional herbs.
• 4 Transfer to a greased baking dish.
• 5 Mix melted butter with crushed crackers and sprinkle over the squash mixture.
• 6 Bake for 30 minutes or until the top is golden and bubbly.

Nutrition Info