Easter Rocky Road Popcorn

Servings: 12 cups

Author: Barbara Schieving

Prep Time
20 minutes

Total Time
20 minutes

Appetizers and Snacks

chocolate recipe

🧂 Ingredients

1 Pour the popped corn onto 2 baking sheets lined with a silpat or parchment
paper. Remove any unpopped kernels. Mix in marshmallows, Robin Eggs, and nuts.
2 In a microwave-safe bowl, melt white candy melts on 50% power. Drizzle melted
evenly over the popcorn. Using a spatula, toss the popcorn mixture to coat it
with melted candy.
3 Put colored candy melts in three Ziploc bags, microwave candy melts at 50% power
for 1 minute. Knead candy in the bag. Continue to microwave and knead at
30-second intervals until smooth and completely melted.
4 Snip off a small corner of the Ziploc bags and drizzle the melted candy on top
of the popcorn.
5 Let the popcorn rest on the baking sheets until the melted candy is dry.