Asian Chicken Finger Drumsticks

🧂 Ingredients

• 3 pounds of chicken wings
• 1/2 c. sugar
• 3 T cornstarch
• 1 t. salt
• 1 t. grated fresh ginger
• 1/4 t. pepper
• 3/4 c water
• 1/3 c. lemon juice
• 1/4 c. soy sauce
• 3 T toasted sesame seeds
• 1/2 gallon oil for frying

Instructions

• 1 Separate wings into drumettes and wings, discarding wing tips ( or save those
  for stock).
• 2 In a small saucepan, heat and stir together all ingredients except the oil.
  Bring to a boil stirring constantly until mixture thickens. Set aside.
• 3 Meanwhile heat oil in a deep sided heavy pot ( oil should go about half way up
  the sides) to 350 degrees. Make sure you leave plenty of room for the oil to
  expand. Fry chicken in batches until done, about 8 minutes.Drain on paper
  towels.
• 4 In a large metal bowl, add about a 1/4 cup of sauce to the bottom and then add
  wings on top. Toss to coat in sauce and then sprinkle with sesame seeds.
• 5 Continue until all the wings are done. Serve and enjoy!

Nutrition Info