Instant Pot Chicken Tortellini Soup

🧂 Ingredients

• 1 tbsp olive oil
• 2 yellow onions, diced
• 3 stalks celery, chopped
• 4 cloves garlic, minced
• 2 chicken breasts
• 1/2 tsp salt
• 1/4 tsp pepper
• 6 cups chicken broth
• 1 (750g) package frozen vegetables, defrosted
• 1 (350g) package cheese tortellini
• 2 tbsp fresh parsley, finely chopped

Instructions

• 1 Add olive oil, onions, celery, garlic, chicken, salt & pepper and chicken broth
  to Instant Pot in that order. Place lid on Instant Pot and make sure valve is
  set to seal.
• 2 Press the pressure cook button and set to high, then cook for 5 minutes. Instant
  Pot will take about 10-20 minutes to come to pressure then pressure cook the 5
  minutes.
• 3 Meanwhile, defrost frozen veggies in the microwave for 2-3 minutes. Microwave
  tortellini for 2 minutes.
• 4 Do a quick release of the pressure by flicking the switch at the top with a
  spoon, then open lid when pressure gauge has dropped and lid opens easily. Shred
  chicken breasts, then stir chicken back in with tortellini, veggies and parsley.
  Replace lid and let sit for 5 minutes.
• 5 Serve and enjoy!

Nutrition Info