Double Chocolate Baked Donuts Recipe

🧂 Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon instant espresso powder
• 1/2 cup chocolate chips
• 1 large egg
• 1/2 cup brown sugar
• 1/3 cup milk
• 1/4 cup sour cream
• 2 tablespoons butter

  melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon vinegar
• 1/2 cup chocolate chips
• 3 tablespoons cream or milk
• 2 tablespoons butter

Instructions

• 1 Preheat oven to 350°F. Grease a donut pan [https://amzn.to/3jRvgPh] with oil or
  butter; set aside.
• 2 Make the donuts: In a large bowl, whisk together flour, cocoa powder, baking
  powder, baking soda, salt, espresso powder, and chocolate chips. Set aside.
• 3 In a separate bowl, whisk the egg with brown sugar until well mixed. Add the
  milk, sour cream, melted butter, vanilla, and vinegar; whisk to combine.
• 4 Add the flour mixture to the egg mixture and stir until just combined. The
  batter will be thick. Using a spatula [https://amzn.to/3hZd8T2], transfer the
  batter to a piping bag or zip-top plastic bag. If you don't have either, a spoon
  will do just fine! Cut off the tip of the piping bag or plastic bag and fill
  donut cavities with batter until 3/4 full.
• 5 Bake for 12-15 minutes or until a toothpick inserted into the center of the
  donuts comes out clean. Let the donuts cool in the pan for 5 minutes before
  transferring to a wire rack to cool completely.
• 6 Make the chocolate glaze: Microwave the chocolate, cream, and butter in
  30-second intervals, stirring in between until melted. Or use a double boiler
  and melt the chocolate, stirring until smooth. Once the donuts are completely
  cool (this only takes a few minutes), dip the tops of the donuts into the
  chocolate glaze and place them on a rack to set. While the chocolate is still
  wet, add sprinkles or other decorations to the top.

Nutrition Info