Chocolate Banana Bread

🧂 Ingredients

• 1 cup All-purpose flour
• ½ cup Cocoa powder
• 1 tsp Baking soda
• ½ tsp Baking powder
• Pinch Salt
• 2 Eggs
• ¾ cup Brown sugar
• ½ cup Unsalted butter
• 3 Bananas

  Ripe
• 1 tsp Vanilla
• Chocolate chips

  to taste

Instructions

• 1 In a bowl, mash your ripe bananas with a fork. Add brown sugar and whisk.
• 2 Add eggs, vanilla, and whisk to combine.
• 3 Add cooled melted butter and combine.
• 4 Sift in flour, cocoa powder, baking soda, and baking powder. Add salt, and whisk
  everything together until combined.
• 5 Fold chocolate chips in.
• 6 Grease pan and pour your batter in. Sprinkle more chocolate chips on the top.
• 7 Bake, in a preheated oven, at 165C for 45 to 60 minutes. You know it’s ready
  when you insert a toothpick and it comes out dry.
• 8 Let completely cool in the pan, at room temperature, before you remove it.

Nutrition Info