Fried Zucchini

Servings:

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Appetizer

American

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🧂 Ingredients

1 Cut the zucchinis into strips about 3 inches long. Do this by cutting the
zucchini in half so you have two round halves, then cut those in half long ways
and then into threes.
2 Grab three bowls. Fill one with cornstarch, the second with 2 whisked eggs and
the last with breadcrumbs, salt, pepper and garlic powder.
3 Toss zucchini in cornstarch until fully coated. Then, dredge zucchini in the egg
and then transfer to coat in the breadcrumb mixture. Repeat until all zucchinis
are breaded.
4 Fill a skillet with oil about 2 inches up the side. Heat oil to 350 degrees.
5 Carefully add zucchini to the skillet frying until golden. Carefully use tongs
to rotate the zucchini to make sure all sides are frying evenly. Transfer
zucchini to a rack as they finish. Serve immediately with marinara sauce or
ranch dressing.