Salted Butterscotch Pretzel Brookies Recipe

🧂 Ingredients

• 1 1/2 cup granulated sugar
• 3/4 cup all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup dark chocolate unsweetened cocoa powder
• 3 large eggs
• 3/4 cup unsalted butter, melted
• 1 teaspoon vanilla
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 teaspoon baking powder
• 1/2 cup white chocolate chips
• 1/2 cup butterscotch chips
• 1/2 cup broken up pretzel pieces
• sea salt

Instructions

• 1 Preheat the oven to 350 degrees.
• 2 Line a 13×9 baking dish with a parchment paper handle, spray with baking spray.
• 3 In a large bowl, combine brownie ingredients. Blend with a wooden spoon just
  until combined. Spread in bottom of the prepared baking dish.
• 4 For the cookie layer: in a large bowl cream butter and sugar together with a
  mixer until well combined.
• 5 Beat in the egg and vanilla.
• 6 In a medium bowl whisk the flour, salt, and baking powder.
• 7 Add to wet ingredients until thoroughly combined.
• 8 Gently mix in the white chocolate, butterscotch chips, and pretzels.
• 9 Place the cookie dough between two pieces of parchment paper, roll out to the
  size of the pan.** Gently place over the brownie batter.
• 10 Bake 30-35 minutes.
• 11 Remove and cool completely before slicing.

Nutrition Info