Tomato carpaccio

🧂 Ingredients

• 8 oz tomatoes

  different sizes and colors
• 4-5 slices chorizo

  cut into thin stripes
• 1 tbsp olive oil
• 1/2 cup feta cheese

  grated

Instructions

• 1 Rinse the tomatoes
• 2 Use a cutting board and a sharp knife to thinly slice the different types of
  tomatoes
• 3 Take a large serving plate or platter to arrange the tomatoes, and use a spring
  form ring to help you arrange the slices in a perfect round form, Place the
  large. tomato slices on the bottom while the smaller ones on top
• 4 Heat up a pan and drizzle the olive oil, add the chorizo chopped in stripes and
  cook it on medium heat until the fat melts
• 5 Grate some feta cheese on top of the slices of tomatoes, evenly
• 6 Use a spoon to spread the cooked chorizo all over the carpaccio along with some
  of the cooking oil
• 7 Top everything with green parsley, cilantro, or micro greens if you feel like so
• 8 Serve with pleasure

Nutrition Info