Copycat P.F. Chang’s Chicken Lettuce Wraps

🧂 Ingredients

• 1 lb ground chicken

  or protein of choice
• 1 tbsp peanut oil
• 1 ½ cups mini portobello mushrooms

  chopped
• 2 tbsp fresh ginger

  finely minced
• 4 cloves garlic

  finely minced
• ¼ cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp rice wine vinegar
• 3 tsp fish sauce
• 5 oz water chestnuts

  rough chopped
• 3 green onions

  sliced
• Cilantro

  chopped, for garnish
• 1 head butterhead lettuce
• ½ tbsp chili garlic sauce

  optional

Instructions

• 1 Prep all your ingredients. Chop your onions. Mince the garlic and ginger. Sliced
  your green onions, settle aside one sliced green onion for garnish.
• 2 Heat 1 tablespoon of sesame oil or peanut oil in a large skillet over
  medium-high heat. When the oil is hot and shimmering add your pound of ground
  chicken to the skillet and cook until golden brown or cooked through. About ten
  minutes.
• 3 Add your onion, mushrooms, garlic and ginger, hoisin sauce, soy sauce, rice wine
  vinegar, and fish sauce. Cook until your mushrooms are soft and your onions are
  translucent.
• 4 Add your chopped water chestnuts and scallions to the chicken mixture and cook
  for 2 more minutes. If you’re adding a little heat to your lettuce wrap filling,
  this is when you’ll want to add the chili garlic sauce.
• 5 Serve on butterhead lettuce or with rice. Garnish with scallions, cilantro or
  both!

Nutrition Info