Oven Roasted Pork Roast Recipe

🧂 Ingredients

• 1 tablespoon bacon grease
• 4 1/12 pounds pork roast

  *
• 2 cups chicken broth
• 1 medium yellow onion

  sliced
• 4 cloves garlic

  minced
• 5 medium potatoes

  chopped or chunked
• 5 medium carrots

  peeled and chopped
• 1 cup pork broth
• 1/2 cup unbleached all-purpose flour
• 1 1/2 cups water
• 1 tablespoon salt
• 1 teaspoon ground black pepper

Instructions

• 1 Pre-heat the oven to 350°F.
• 2 Add bacon grease to the heated Dutch oven.
• 3 Sear the roast in the Dutch oven, being sure to brown all sides. This may take
  about 10 minutes or so.
• 4 Pour the chicken broth over the roast.
• 5 Add the sliced onion, minced garlic, potatoes, and carrots all around the
  roast. 
• 6 Cover and bake at 350°F for about an hour, or until it reaches an internal
  temperature between 145° to 160°F. 
• 7 Once your roast and vegetables are fully cooked, you can make a simple gravy.
  You can make it right in the same pan after removing the contents, or in a
  different skillet.
• 8 Whisk together the pork broth and flour over low to medium heat.
• 9 Then add water, salt, and pepper to the broth mixture, and constantly stir until
  the gravy starts to thicken.
• 10 Once the gravy has thickened enough to form a gravy, it's ready to eat.
• 11 Pair the gravy with the pork roast and vegetables.

Nutrition Info