Creamy Tuscan Shrimp With Sweet Potato Noodles

🧂 Ingredients

• 1 tbsp. olive oil
• 1 large sweet potato,

  spiralized [https://amzn.to/3NO4FDS?tag=wwwasweetpeac-20]
• ½ tsp. sea salt
• ¼ tsp. black pepper
• ⅛ tsp. garlic powder
• 1 tbsp. olive oil
• 4 cloves garlic,

  minced
• ½ tsp. sea salt
• ¼ tsp. ground black pepper
• 1 lb. large shrimp,

  deveined, tails removed
• ½ yellow onion,

  diced
• ½ cup low sodium chicken broth
• ½ cup sun-dried tomato,

  sliced
• 1 ½ cups plus 1 tbsp. unsweetened almond milk,

  divided
• 4 cups baby spinach
• ½ cup parmesan,

  grated
• 1 tsp. arrowroot starch
• 1 tbsp. fresh Italian parsley,

  chopped

Instructions

• 1 Peel and then spiralize the sweet potatoes into noodles using a spiralizer
  [https://www.amazon.com/dp/B00GRIR87M?tag=wwwasweetpeac-20].
• 2 In a large skillet [https://amzn.to/3wiebXu?tag=wwwasweetpeac-20], heat 1 tbsp.
  olive oil over medium-high heat.
• 3 Add the sweet potato noodles, sea salt, black pepper, and garlic powder, and
  cook until almost tender. 
• 4 To make the tuscan shrimp, in a separate skillet
  [https://amzn.to/3wiebXu?tag=wwwasweetpeac-20], heat 1 tbsp. olive oil over
  medium-high heat.
• 5 Add the garlic and cook until fragrant, about one minute.
• 6 Add the shrimp and cook for 2-3 minutes per side, until cooked through and pink.
  Season with sea salt and black pepper. Once fully cooked, remove the shrimp from
  the pan, and set aside.
• 7 Into the same pan, add the yellow onion, and cook for 3-5 minutes, or until
  tender.
• 8 Add the chicken broth, and allow to reduce slightly, stirring frequently, for
  4-6 minutes.
• 9 Add the sun-dried tomatoes, and cook for 1-2 minutes, or until softened.
• 10 Add the almond milk, and bring the mixture to a simmer, stirring occasionally.
• 11 Add the baby spinach, and allow to wilt in the sauce.
• 12 Add the parmesan cheese, and stir until the cheese melts and is smooth.
• 13 Combine the remaining tablespoon of almond milk with the arrowroot starch and
  stir until smooth. Add this to the pan, and stir to combine. Stir until the
  sauce thickens, approx. 2 minutes.
• 14 Add the shrimp back into the pan, and the parsley, and stir through.
• 15 Serve over the prepared sweet potato noodles.

Nutrition Info