Crockpot Chicken Noodle Soup

🧂 Ingredients

• 1.5 lbs. bonless, skinless chicken breast
• 1/2 small onion finely diced
• 3 rib celery chopped
• 3 medium carrots cut into 1/4 inch coins
• 1/2 teaspoon 1/2 teaspoon dried thyme
• 1/2 teaspoon sea salt
• 1/4 teaspoon fresh ground pepper + additional to taste

  I season
• 3 cups uncooked Homestyle Noodles wide egg noodles

  I have used extra wide noodles also.
• 7 cups chicken broth or Better Than Bouillon Chicken Base

  Mix 7 cups of water mixed with 7 teaspoons of Better Than Bouillon Chicken Base if you decide to do this option.

Instructions

• 1 Add chicken breast to the slow cooker.
• 2 Next Add the chopped onion, carrots, thyme, salt, and pepper.
• 3 Add chicken broth or the Chicken base mixture.
• 4 Cover slow cooker with lid and cook on Low for 4-6 hours or High for 2-3 hours
  or until the chicken is cooked through and has reached an internal tempture of
  165°F. Cooking time can vary.
• 5 Once the chicken is fully cooked remove it from the slow cooker. Place it in a
  bowl, and use two forks to shred the meat. Then, add it back to the crockpot.
• 6 The last step is to add the uncooked homestyle noodles and mix well. Cover with
  lid and cook for 10-15 minutes or until the noodles are al dente. Keep a close
  eye on them so you don't overcook them. You can also make your noodles on the
  stovetop and add them to the crockpot.

Nutrition Info