Easy Salmon Carpaccio with Zesty Citrus Salad

Experience culinary bliss with this Salmon Carpaccio recipe. Delicate, thinly
sliced salmon meets the vibrant embrace of citrus and the crisp freshness of
green leaves. This easy-to-make dish is a symphony of flavors, offering a
healthy, elegant, and refreshing dining experience. Elevate your palate with the
perfect balance of textures and tastes.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Course:

Appetizer

Cuisine:

Italian

Keywords:

Salmon easy salmon recipe 10 minute recipes salmon carpaccio salmon carpaccio with citrus

🧂 Ingredients

7-9 oz salmon

1 salmon steak
1/2 medium grapefruit

cubed
1 medium peach

cubed
1 handful arugula

fresh and crunchy
1 tbsp olive oil
1 pinch salt
1 pinch black ground pepper

Instructions

1 Clean the salmon and remove skin if any
2 Thinly slice the salmon or cut thicker slices and use a tenderizer to thinner
the meat
3 Place salmon slices on a large plate
4 Use a bowl to mix arugula with grapefruit and peaches
5 Season with salt, pepper and olive oil
6 Place the salad on top of the salmon carpaccio
7 Serve with pleasure

Nutrition Info

Name	Amount
Calories	132 kcal
Carbohydrates	7 g
Protein	11 g
Fat	7 g
Saturated Fat	1 g
Polyunsaturated Fat	2 g
Monounsaturated Fat	4 g
Cholesterol	27 mg
Sodium	38 mg
Potassium	351 mg
Fiber	1 g
Sugar	5 g
Vitamin A	629 IU
Vitamin C	12 mg
Calcium	23 mg
Iron	1 mg