Perfectly Crispy French Fries

Servings:

Author:

Prep Time
30 minutes

Cook Time
20 minutes

Side Dish Appetizer

American

Fries french fries american side dish

🧂 Ingredients

1 Cut the potatoes in half. Working with each half, cut your potatoes into ¼"-½"
slices and repeat for both potatoes. Then, place the potatoes in a large bowl of
water to let soak for at least 30 minutes to remove starch from the potatoes.
2 To fry the potatoes, pour your oil in a deep saucepan and turn heat to
medium-high. Once the oil is hot, add potatoes working in batches. Fry for about
4 minutes and then remove potatoes and place on a plate. Repeat with all
potatoes. Then re-fry all of your potatoes using the same method. This is a
double frying method which gives you a perfect crunchy french fry. Sprinkle your
french fries with salt to taste.