Dairy Free Carrot Cake Donuts

These dairy-free carrot cake donuts are perfectly spiced and baked to
perfection, then topped with cream cheese frosting – yum!

Servings: 6 donuts

Author:

Brunch Dessert

American

dairy free carrot cake donuts

Instructions

1 Preheat the oven to 350 degrees F. Grease a 6-count donut pan.
2 In a medium mixing bowl, combine the flour, cinnamon, nutmeg, baking powder,
baking soda, and salt.
3 In a separate mixing bowl, combine the sugar, oil, almond milk, egg, and
vanilla. Stir until well combined.
4 Add the dry ingredients to the wet ingredients, along with the finely grated
carrots. Stir until combined.
5 Pour the batter into the donut pan. (It may be a little thick; use the back of a
spoon to spread evenly in each section if necessary.)
6 Bake at 350 degrees F on the center rack for 13-15 minutes, or until a toothpick
pulls clean from the donuts. Let cool in the pan for a few minutes, then remove
to a cooling rack.
7 Meanwhile, prepare the frosting: add the dairy-free cream cheese, dairy-free
butter, powdered sugar, and vanilla to the bowl of a stand mixer (or a mixing
bowl to use with a hand mixer). Using the whisk attachment on the stand mixer
(or hand mixer) start on low speed until the ingredients start to combine, then
increase to high speed. Mix until light and fluffy.
8 When the donuts have cooled completely, spread the frosting on the donuts. Top
with the chopped nuts. Enjoy!