Easy Egg Salad Recipe

🧂 Ingredients

• 3 large eggs
• 1 tablespoon vegan mayonnaise,

  or regular mayo
• Salt and pepper
• ½ teaspoon lemon juice
• ½ teaspoon dijon mustard

Instructions

• 1 Place the eggs in a pot and cover with cold water by a ½-inch or so. Bring to a
  gentle boil. Turn off the heat, cover, and let sit for exactly seven minutes.
  Have a big bowl of ice water ready and when the eggs are done cooking place them
  in the ice bath for three minutes or so – long enough to stop the cooking.
• 2 Crack and peel each egg, place in a medium mixing bowl. Add the mayonnaise and
  mash with a fork. Add the mayo, salt and pepper, lemon juice, and mustard and
  whisk and mash lightly with the fork.

Nutrition Info