Jalapeno Popper Pizza

🧂 Ingredients

• 2¼ Cups All Purpose Flour
• ¼ Oz. Pizza Yeast
• 1½ Teaspoons Sugar
• ¾ Teaspoon Salt
• ⅔ Cup Warm Water
• 3 Tablespoons Extra Virgin Olive Oil
• 4 Ounces Cream Cheese

  Softened
• 1 Cup Mozzarella Cheese

  Shredded
• ½ Cup Cheddar Cheddar Cheese

  Shredded
• 6 Slices Bacon

  Cooked Crisp and Roughly Chopped
• 1 Large Jalapeño Pepper

  Diced

Instructions

• 1 Preheat oven to 450 degrees F.
• 2 Mix flour, yeast, sugar, and salt together. Stir in warm water and olive oil.
  Mix for 1-2 minutes.
• 3 Gradually add the remaining flour a little at a time, alternating with water as
  needed.
• 4 Knead on a floured surface with greased hands for 4-6 minutes or until dough is
  no longer sticky.
• 5 Roll into a circle.
• 6 Spread pizza dough with cream cheese.
• 7 Sprinkle with mozzarella and cheddar cheeses. Top with bacon and jalapeno
  slices.
• 8 Bake for 15-17 minutes or until crust is golden brown and cheese is melted.

Nutrition Info