Beef Goulash

🧂 Ingredients

• 2 tablespoons olive oil
• 1 cup white onion

  diced
• 3 pound chuck roast

  cubed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup tomatoes

  diced
• 1 cup potatoes

  chopped
• 1 cup carrot

  chopped
• 3 cloves garlic sliced
• ½ teaspoon red pepper flakes
• 3 ½ cups beef broth
• 1 red bell pepper
• ⅓ cup sour cream

  for serving
• cilantro

  for serving

Instructions

• 1 Heat the olive oil in a pot over medium heat.
• 2 Add the onions and cook until opaque.
• 3 Stir in the chuck roast and season with salt, pepper, and paprika. Cook until
  beef cubes are browned on all sides.
• 4 Stir in tomatoes, potatoes, carrots, garlic, red pepper flakes, and beef broth.
  Bring to a simmer, reduce heat, cover, and cook until the potatoes and carrots
  are easily pierced with a fork.
• 5 Add the red pepper and continue to simmer low and slow for at least 1 hour.
• 6 Serve your homemade beef goulash in bowls, topped with sour cream and cilantro,
  and enjoy!

Nutrition Info