Prosecco Peach Bellini

🧂 Ingredients

• 1 can peaches

  in juice, no added sugar
• 1 bottle dry Prosecco

  other sparkling wine can be used
• Mint and sliced peaches for garnish
• Ice

  optional

Instructions

• 1 Add soft peahes and some of the juice to a blender and puree until smooth.
  Refrigerate until using.
• 2 Make sure Prosecco is nice and cold or add a few ice cubes to the glasses. To
  make bellini cocktail, you have two options.
• 3 Option 1:
  
  Add 1/4 cup or 4 tablespoons of peach purée to the bottom of a glass and fill up
  quarter of the glass with sparkling wine. Stir and once the bubbles fizzle out,
  fill up the rest of the glass and stir gently. If you like it sweeter, you can
  add more purée.
• 4 Option 2:
  
  Make a bellini pitcher by combining 2 cups of peach purée with all of the
  prosecco in a glass jug. Make sure to add Prosecco in batches to avoid too much
  fizzing. You can add a few ice cubes to keep it nice and cold.

Nutrition Info