Brown Butter Eggnog Snickerdoodle Donuts

Servings:

Author:

Prep Time
15 minutes

Cook Time
11 minutes

Breakfast/Dessert

American

eggnog donuts eggnog recipes

Instructions

1 Preheat oven to 350 degrees (F).
2 Generously grease a doughnut pan; set aside.
3 In a large bowl whisk together the dry ingredients. In a separate bowl whisk
together the eggnog, browned butter, and egg.
4 Gently fold the wet mixture into the dry mixture - don't over mix!
5 Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until
the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few
minutes in the pan before transferring to a wire wrack to cool for a few more
minutes.
6 In the meantime, melt the butter for the snickerdoodle coating; set aside. Mix
the sugar and cinnamon together in a medium-sized bowl; set aside.
7 In a small bowl combine the confectioners sugar, eggnog, and salt; whisk smooth.
The glaze should be thick but easily pourable; add more eggnog/sugar as needed.
8 Once the donuts are cool enough to handle, dip them in the melted butter, then
roll them in the cinnamon sugar mixture; repeat until all donuts have been
covered.
9 Drizzle a swirl of eggnog glaze on each donut and serve! These are best eaten
the day they are made.