Chocolate Bark

🧂 Ingredients

• 16 oz high-quality dark chocolate

  chopped
• ½ cup mixed nuts

  almonds, pecans, roughly chopped
• ½ cup dried fruits

  cranberries, apricots, chopped
• A pinch of sea salt
• 4 oz white chocolate

  melted (for drizzling)

Instructions

• 1 Line a baking sheet with parchment paper.
• 2 Melt dark chocolate in a double boiler or microwave, stirring until smooth.
• 3 Pour melted chocolate onto the prepared baking sheet, spreading into an even
  layer.
• 4 Sprinkle the nuts and dried fruits evenly over the chocolate. Add a pinch of sea
  salt.
• 5 Drizzle with melted white chocolate in a zigzag pattern.
• 6 Allow the bark to cool and set in a cool, dry place.
• 7 Once set, break into pieces.
• 8 Store in an airtight container at room temperature.

Nutrition Info