Salted Caramel Cream Cold Brew (Starbucks Copycat)

🧂 Ingredients

• 2 tablespoon heavy cream
• 1 tablespoon whole milk
• 1 tablespoon caramel syrup
• ⅛ teaspoon sea salt
• 1 ½ cups cold brew coffee
• 1 tablespoon caramel syrup
• Caramel sauce

  (optional for garnish)

Instructions

• 1 Make the salted caramel cold foam. Add the heavy cream, whole milk, caramel
  syrup, and sea salt to a small glass or container and froth with a milk frother
  for 5-15 seconds. Set aside.
• 2 Stir together the cold brew coffee and 1 tablespoon caramel syrup in a tall
  glass, then top with ice.
• 3 Top with the salted caramel cold foam. Drizzle with caramel sauce and/or
  sprinkle with more sea salt. Drink up!

Nutrition Info