Whiskey Sour Cocktail

This whiskey sour cocktail is as classic as they come with whiskey (or bourbon)
simple syrup, lemon juice, and an optional egg white! It's a well-rounded drink
that was made for sipping and is just as suitable for a party as it is for a
cozy evening at home. If dark liquor is your drink of choice, this whiskey sour
recipe will be your new go-to!

Servings: 1 cocktail

Author: Angela Latimer

Course:

Cocktails whiskey cocktails

Cuisine:

American

🧂 Ingredients

2 ounces whiskey

(or bourbon)
¾ ounce lemon juice
¾ ounce simple syrup
1 large egg white

(optional)

Instructions

1 Add the whiskey, lemon juice, simple syrup, and optional egg white if using, to
a shaker without ice. Dry shake for 10 seconds to emulsify the egg white.
2 Add ice to your shaker and continue to shake for 15 more seconds or until
chilled.
3 Strain into a rocks glass over ice, or serve a coupe (without ice). Garnish with
an orange twist or cherry if desired.

Nutrition Info

Name	Amount
Calories	219 kcal
Carbohydrates	17 g
Protein	3 g
Fat	0.1 g
Saturated Fat	0.01 g
Sodium	62 mg
Potassium	85 mg
Fiber	0.1 g
Sugar	16 g
Vitamin A	1 IU
Vitamin C	8 mg
Calcium	6 mg
Iron	1 mg